I have
good old Facebook to thank for this one, a recipe of which I desired for many weeks before attempting.
There was a video doing the rounds, showing you how to make a
"bacon sushi" wrap with barbecue sauce and coated in crispy onions for ultimate, erm,
pork heaven! A rainy weekend came along, my bearded friend had surprised me with a fridge full of meat to recreate this epic recipe and so, create we did...
This was
SO devilishly good, but very rich, you don't need much of it. It's the perfect sharing food if you're looking for something a little different at a summer BBQ, informal dinner party or to add to your afternoon tea menu for an
unusual twist to the savoury tier.
You'll find the original recipe (of which inspired us to give this a go) from
Cook With Meat. We made
SUCH a mess with this haha, but it was great fun to make and do together - the nachos were a nice touch, but tricky to mash up and the sizzle as the meat cooked,
cooooooooor - just listen to it in the video, it'll make you hungry just watching.
Although not in the original recipe, we used
Lawry's seasoned salt (found in supermarkets in the US) for this recipe, delicious.
Here's my video of our bacon sushi shenanigans - enjoy! [youtube height="HEIGHT" width="WIDTH"]https://www.youtube.com/watch?v=Og6nUKcfTg0[/youtube]
Have you given this recipe a go yourself? Or will you now do so?... How did it go? What do you reckon? 
Read my new
"About Me" page here! You can also read about Miss Sue Flay's "
Around The World In 80 Stays Challenge"and other
Secret Stays & Reviews here. See more of my
travel videos here and more of my
food review videos here. Or get in touch via social media through
Facebook, Instagram &
Twitter for a natter about life in general! Any questions or to discuss a "Secret Stay" or review, please do email:
hello@misssueflay.com All images © 2015 Miss Sue Flay, these may not be used or reproduced without written permission from the owner, many thanks in advance.
There was a video doing the rounds, showing you how to make a "bacon sushi" wrap with barbecue sauce and coated in crispy onions for ultimate, erm, pork heaven! A rainy weekend came along, my bearded friend had surprised me with a fridge full of meat to recreate this epic recipe and so, create we did... 
This was SO devilishly good, but very rich, you don't need much of it. It's the perfect sharing food if you're looking for something a little different at a summer BBQ, informal dinner party or to add to your afternoon tea menu for an unusual twist to the savoury tier. 
You'll find the original recipe (of which inspired us to give this a go) from Cook With Meat. We made SUCH a mess with this haha, but it was great fun to make and do together - the nachos were a nice touch, but tricky to mash up and the sizzle as the meat cooked, cooooooooor - just listen to it in the video, it'll make you hungry just watching. 
Although not in the original recipe, we used Lawry's seasoned salt (found in supermarkets in the US) for this recipe, delicious. Here's my video of our bacon sushi shenanigans - enjoy! [youtube height="HEIGHT" width="WIDTH"]https://www.youtube.com/watch?v=Og6nUKcfTg0[/youtube] Have you given this recipe a go yourself? Or will you now do so?... How did it go? What do you reckon? 
Read my new "About Me" page here! You can also read about Miss Sue Flay's "Around The World In 80 Stays Challenge"and other Secret Stays & Reviews here. See more of my travel videos here and more of my food review videos here. Or get in touch via social media through Facebook, Instagram & Twitter for a natter about life in general! Any questions or to discuss a "Secret Stay" or review, please do email:hello@misssueflay.com All images © 2015 Miss Sue Flay, these may not be used or reproduced without written permission from the owner, many thanks in advance. 
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